From passion, perfection grows
Australia’s first, and finest, truffles.
The first, and the finest
Our journey began on an infamous Tasmanian winter afternoon in
1999 when our founder, Tim Terry, unearthed Australia's very first black truffle from the rich, fertile soil of our orchard. This moment marked the inception of Tasmanian Truffles and our mark as the country’s premier producer of the black truffle. Dedicated to providing the finest premium truffle products, our story is one of patience, innovation, and a relentless pursuit of perfection.
Tasmanian Truffles
Taste the Deloraine truffle
A truffle's intense flavour has the power to transform dishes completely. From the richness of foie gras to the creativity of truffle risotto or pasta, our truffles inspire culinary adventurers and gourmet chefs alike. Whether indulging in truffle ice cream or a truffle toastie at the Salamanca Market, these truffles elevate every bite.
Meet the Terrys - Second generation of Tasmanian Truffles
Truffles have been part of the Terry family’s story since the first black truffle was unearthed on their Deloraine property. Today, the next generation continues to grow and share Tasmania’s finest truffles with the world.
Anna Terry runs The Truffle Farm in Deloraine, overseeing production and ensuring each truffle meets the highest standards. Her expertise and dedication keep the farm thriving.
Henry Terry leads Tasmanian Truffles, taking their premium black truffles from farm to table. He focuses on delivering the most premium quality truffles and developing a range of products that showcase their rich, earthy flavours.
Together, Anna and Henry uphold their family’s business while driving the future of Tasmania’s truffle industry.
Join the hunt and Book a tour
Our main man - Doug
The truffle harvest is a delicate dance of timing and skill. Leading the charge is our beloved truffle dog, Doug, a golden Labrador with a nose for the extraordinary. Doug guides us through the orchard, his senses are finely attuned to the earthy whispers of these hidden treasures. Together, we carefully unearth each truffle by hand, brushing away the soil to reveal the jewel beneath. Washed and air-dried, each truffle is then carefully sorted by experienced hands—a skill developed over years of working with these exquisite ingredients.
Harvested with care and passion
At Tasmanian Truffles, we are passionate, careful and considered. Every truffle is nurtured and cared for by hand from ground to harvest. To fully understand, you have to come and taste these remarkable gifts for
yourself.
Discover the magic of Tasmanian Truffles — where each taste is an invitation to savour life’s most extraordinary flavours. Whether you're a seasoned chef, curious food enthusiast or somewhere in between, we promise a culinary experience that will ignite your curiosity and leave you yearning for more.